Shawarma Tacos With Homemade Onion Jam
Print recipe
| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
Fish tacos pulled, beef tacos re’we... hearing of them over and over again but, I bet you never heard of Shawarma Tacos Introducing! the most flavorful taco yet!
Onion Jam:
Salute two onions in three tablespoons oil over medium heat for twenty five minutes until deeply golden. Add a teaspoon salt. Pour the wine into the pot and cook for five more minutes. The results are incredible!
Ingredients
- Corn tortillas
- 1 package KJ Poultry Chicken Shawarma Chubs
- Watermealon radish
- Pea shoots or the leafy greens of your choice
- 2 onions
- 1 teaspoon salt
- 1/4 cup Mrsala wine
- Oil for sauteing
Note
Fish tacos pulled, beef tacos re’we... hearing of them over and over again but, I bet you never heard of Shawarma Tacos Introducing! the most flavorful taco yet!
Onion Jam:
Salute two onions in three tablespoons oil over medium heat for twenty five minutes until deeply golden. Add a teaspoon salt. Pour the wine into the pot and cook for five more minutes. The results are incredible!
Directions
| Step 1 | |
| Start by slicing strips of the shawarma chub and searing them in a pan with two tablespoons oil over medium heat and set aside | |
| Step 2 | |
| Place the corn tortilla over an open flame and heat for a minute on each side until black spots form. Use caution! | |
| Step 3 | |
| Assemble the tacos by placing the leafy greens, shawarma and watermelon radish slices in the center of the corn tortilla | |
| Step 4 | |
| Drizzle with sesame tahini and top with onion jam! | |
